Welcome to the Algues Gastronomes® website! Discover our products and be overwhelmed by the world of seaweeds.
New product
- Condiments Gourmets
Made from red seaweed, Agar-Agar is a natural gelling agent made from pure vegetable sources. Colourless and odourless it is a perfect substitute for gelatine, with the added bonus of being low in calories. Agar-Aagar is an ideal base for sweet dishes (jams, conserves, flans...) or savoury dishes (pâté, vegetable stew...). You can also use it as an alternative to eggs in some recipes.
Our ranges
Saveur
Our "Saveur" Range offers ready-to-eat, seaweed-based dishes which are ideal for a first-time seaweed experience !
Fraîcheur
Our "Fraîcheur" Range provides you with the taste, smell and nutritional qualities of freshly harvested seaweed.
Condiments Gourmets
Easy-to-use, our "Condiments Gourmets" will season your recipes by adding a healthy exotic twist.
Flakes
Easy-to-cook, our Flakes Range combines perfectly with your inspiration and leads you to discover the fine flavours of the ocean.
Leaves
The dehydrated seaweeds from our Leaves Range regain their full softness and high nutritional values when soaked in water.
Sushi
In accordance with Japanese tradition, our Nori leaves are the key to perfect maki and sushi.
