Made from red seaweed, Agar-Agar is a natural gelling agent made from pure vegetable sources. Colourless and odourless it is a perfect substitute for gelatine, with the added bonus of being low in calories. Agar-Aagar is an ideal base for sweet dishes (jams, conserves, flans...) or savoury dishes (pâté, vegetable stew...). You can also use it as an alternative to eggs in some recipes.
Our "Saveur" Range offers ready-to-eat, seaweed-based dishes which are ideal for a first-time seaweed experience !