THE TARTINABLES

This new range introduce you to seaweed flavours with simplicity, for a gentle discovery.

With organic seaweed, the Tartinables are the solution to increasing demand of consumers for organic products.

With a packaging of 80g, Setalg makes the choice to offer a gourmet product at a reasonable price. 

Toastalg®

Toastalg® is an organic tartar made from 4 seaweed: Dulse, Sea Lettuce, Wakame and Haricot de Mer®. This seaweed association is marinated with walnut oil.

Toastalg® is one of the most famous and oldest product of Les Algues Gastronomes®.

Cooking tips:

Toastalg® accompany your fish, seasoning your vegetables and steamed vegetables or is used as a pesto pasta. Enjoy it on simple toasts

Packaging: glass jar

Net weight: 80 g

 

Seiche, Wakamé Bio aux petits oignons

The Tartinable "Seiche, Wakamé Bio aux petits oignons" is an original and ideal recipe to democratize the soft flavours of cuttlefish mixed with wakame.

Cooking tips:

Can be used on crackers for a marine aperitifs or serve hot with rice or pasta!

Packaging: glass jar

Net weight: 80 g

 

Sardine, Nori bio aux aromates

The amateurs of sardine rillettes will appreciate this light recipe with Sardine and organic Nori. Nori comes to soften the character of the sardine for most great pleasure of papillae.

Cooking tips :

Can be used as starter with salad and toast or in your sandwich at a picnic!

Packaging: glass jar.

Net weight : 80 g

Dorade, Herbes de mer bio aux citrons confits

The Tartinable “Dorade Herbes de mer bio aux citrons confits” is a melting recipe with freshness brought by lemon. 

Cooking tips:

Presented in a lemon and accompanied by rye bread toast, this tartinable is ideal for appetizers or starters.

Packaging: glass jar

Net weight: 80 g

Saumon & Dulse Bio aux oignons confits

This recipe combines the products of the earth and the sea. The onions come out the flavor of salmon and dulse to awaken the taste buds.

Cooking Tips :

To spread on crackers or blinis for marine appetizers. Also use for making rolled buckwheat crepes!

Packaging : glass jar

Net weight: 80g

Moule & Laitue de Mer au curry

The Tartinable "Moule & Laitue de Mer au curry" is a recipe for lovers of the sea. Sea Lettuce associated with real mussels brings a subtle texture that will delight the taste buds! You will discover Les Algues Gastronomes with delicacy. Advanced curry comes out the flavor of this original recipe.

Cooking Tips :

Serve on cold or grilled toast in the oven for 2 minutes to bring an iodine touch to your aperitifs.

Packaging: glass jar

Ne weight: 80g

Saumon & Wakamé Bio aux tomates condimentées

This recipe will bring a sunny touch to your preparation. Wakame provides a acidulous touch to surprise the taste buds.

Cooking Tips:

To Spread on toast appetizers or to accompany your pasta or rice!

Packaging : glass jar

Net weight: 80g

Saumon Sauvage Haricot de Mer® bio aux tomates roties

The Tartinable “Saumon Sauvage Haricot de mer® bio aux tomates roties” is an original recipe wich combine the freshness of roasted tomatoes salmon and the crunchy of Sea Bean® for most great pleasure of papillae.

Cooking tips:

Can be used fresh or toasted 2 min, in verrine for a marine aperitif or serve hot with rice or pasta to bring ocean color in your dishes.

Packaging: glass jar

Net weight: 80 g