Flakes
Just like seasonings, its simple to sprinkle seaweed flakes straight onto your plate. The resealable sachet keeps the product fresh.
- Dulse
- -
- Nori
- -
- Salade de la Mer®
- -
- Sea Lettuce
- -
- Wakamé
Dulse is enjoyed for its colour and unique taste. Its lightly iodized flavour, will remind you of the flavour of nuts. Dulse (Palmaria palmata) is a red seaweed from the Palmarial family.
To be sprinkled like fine herbs, Dulse flakes are ideal for enhancing your dishes or seasoning your salads and soups. The amount can be varied according to your tastes.
Nori derives its name from its "crimson" colour. Used as a condiment, Nori flakes adds a touch of originiality to your dishes. Nori (Porphyra umbilicalis) is a red seaweed from the Bangial family.
To be sprinkled like fine herbs, Nori Salad flakes are ideal for enhancing your dishes or seasoning your salads and soups. The amount can be varied according to your tastes.
Salade de la Mer® is a delicate mix of thin flakes of Dulse, Sea Lettuce and Nori, selected for their complimentary qualities in taste and colour. To suit your tastes, these thin flakes will make your dishes taste sublime.
To be sprinkled like fine herbs, Sea Salad flakes are ideal for enhancing your dishes or seasoning your salads and soups. The amount can be varied according to your tastes.
Add a touch of originality to your meals by using Sea Lettuce flakes in your recipes. Sea Lettuce (Ulva lactuca) is a green seaweed from the Ulvales family.
To be sprinkled like fine herbs, Sea Lettuce flakes are ideal for enhancing your dishes or seasoning your salads and soups. The amount can be varied according to your tastes.
The unique taste of Wakamé is extremely soft. Wakamé (Undaria pinnatifida) is a brown seaweed from the Laminarial family.
To be sprinkled like fine herbs, Wakamé flakes are ideal for enhancing your dishes or seasoning your salads and soups. The amount can be varied according to your tastes.